Carnivora Whole Animal Dinner with Vegetables and Fruit Sleeve’s

Chicken

Finely ground whole chicken carcass and a 5% veggie and fruit mix which includes finely ground romaine lettuce, bok choy, celery, carrots, apples, pears, blueberries.

Whole chicken patties contain the entire bird except the head, feet, feathers, and intestines. All the bones are grindable so bone content  in poultry is higher than patties made from larger animals (only a small percentage of bones in larger animals like goat, lamb, bison and beef are grindable). Organs make up approximately 8% of the patty - this includes lungs, liver, heart and kidneys. On average over all our proteins, patties are composed of 66% muscle meat, 7% bone, 10% organs, 7% blood and 10% fat. Other than the vegetables and fruit in our dinners we DO NOT add anything to our foods. You may supplement as needed. Please visit our website for healthcare and supplement products.

Chicken is one of the most popular raw diets, often based on price. Compared to other whole animal diets, it is not as nutritious. Chicken (Goose and Duck) store most of their fat in a layer under the skin and in the body cavity. Chicken tends to be higher in fat than many other whole animal species because the skin of the carcass is usually included. The fat contains higher amounts of omega 6 fatty acids. Chicken diets that are higher in fat are unsuitable for dogs that are not active or for those with inflammatory diseases or problem skin disorders. Compared to many other protein sources, chicken is low in zinc and iron.

Beef

Finely ground whole beef carcass and a 5% veggie and fruit mix which includes finely ground romaine lettuce, bok choy, celery, carrots, apples, pears, blueberries.

Beef patties contain the whole animal except the heads, hides, bladder and large intestine (manure), hooves, horns (if any). We do not use non-edible bones as these would not be consumed in nature due to their density. Organs make up approximately 8 to 10 % of the patties - this includes lungs, liver, heart, kidneys and the tongue. The omasum from beef is saved for our green tripe patties. On average over all our proteins, patties are composed of 66% muscle meat, 7% bone, 10% organs, 7% blood and 10% fat. Other than the vegetables and fruit in our dinners we DO NOT add anything to our foods. You may supplement as needed. Please ask for a brochure or visit our website for healthcare and supplement products.

The Carnivora Whole Animal Beef is lower in protein than some of the other whole animal meats. Our pasture raised beef is lower in polyunsaturated omega-6 fatty acids and saturated fats than feedlot beef making it healthier. As it is lean, it is good food for less active pets, but still very valuable food for any carnivore. It is a rich source of iron and therefore a good food for building blood. Beef is a popular rotational food for those animals that do not have an intolerance to it.

Turkey

Finely ground whole turkey carcass and a 5% veggie and fruit mix which includes finely ground romaine lettuce, bok choy, celery, carrots, apples, pears, blueberries.

Contains finely ground whole turkey carcass. Whole turkey patties contain the entire bird except the head, feet, feathers and intestines. All the bones are grindable so bone content in turkey is higher than patties made from larger animals (only a small percentage of bones in larger animals like goat, lamb, bison and beef are grindable). Organs make up approximately 8% of the patty - this includes lungs, liver, heart and kidneys. On average over all our proteins, patties are composed of 66% muscle meat, 7% bone, 10% organs, 7% blood and 10% fat. Other than the vegetables and fruit in our dinners we DO NOT add anything to our foods. You may supplement as needed. Please visit our website for healthcare and supplement products.

Carnivora Whole Animal Turkey Diet and Turkey Dinner are high in protein and lower in fat than most red proteins. It provides a rich source of iron, zinc, phosphorus, potassium and B vitamins. In terms of minerals, turkey is richest in selenium. Zinc, copper, phosphorus, magnesium, potassium, and iron are also provided by this food in noteworthy amounts. Turkey is a good protein source as part of a varied diet. Turkey contains more protein per ounce than other meats. The white meat of turkey is generally considered healthier than dark meat because of its lower saturated fat content, but the nutritional differences are small.

Pork

Finely ground whole pork carcass and a 5% veggie and fruit mix which includes finely ground romaine lettuce, bok choy, celery, carrots, apples, pears, blueberries.

Pork patties contain the whole animal except the heads, hides, bladder and large intestine (manure) and feet. We do not use non-edible bones as these would not be consumed in nature due to their density. Organs make up approximately 8 to 10 % of the patties - this includes lungs, liver, heart and kidneys.

On average over all our proteins, patties are composed of 66% muscle meat, 7% bone, 10% organs, 7% blood and 10% fat. Other than the vegetables and fruit in our dinners we DO NOT add anything to our foods. You may supplement as needed. Please ask for a brochure or visit our website for healthcare and supplement products.

Commonly pork has been referred to as “the other white meat”! In fact, pork is actually considered a red meat. This is because all cloven-hoofed animals, like pigs, are classified as “red”. It is the most commonly consumed red meat worldwide, especially in eastern Asia. Being high in protein and rich in many vitamins and minerals, lean pork can be an excellent addition to a healthy diet for your pet. Pork contains varying amounts of fat depending on the level of trimming and various other factors. The fatty acid composition of pork is slightly different from the meat of ruminant animals, such as beef and lamb. It is low in conjugated linoleic acid (CLA) and is slightly richer in unsaturated fats.

Growth hormones are not used in the production of pork in Canada. Canadian pork is regarded as the safest pork in the world due to regulation put in place for the producers by the CFIA. Biosecurity measures on pig farms have become very sophisticated and effective. The widespread adoption of improved feeding practices and high levels of biosecurity and hygiene have virtually eliminated the presence of trichinae in Canada and the United States. Because most pigs raised for food today are housed in barns instead of outdoors, facility workers can carefully manage barn biosecurity to help keep out disease-causing pathogens. Now that the pathogen related to trichinosis is virtually eliminated, the risk of trichinosis from pork is virtually eliminated, too. Concerns about H1N1 are non-existent as it is not possible to catch the virus by eating pork or pork products.